At the beginning of April, following on from this post here I sowed the chilli seeds and planted them in a heated propagator that I got from Aldi for £15ish (it does have a lid). Tin foil to reflect heat back and protect the table finish.
2015 will be a year of the chilli here, I ordered the seeds from sowseeds.co.uk which arrived fast and in attractive packets.
So after quite some time deciding on what to grow here are the contenders:
*Cherry Bomb – 2,500 5,000 SHU – great for salsas as well as pickling or roasting in the oven stuffed with cheese & herbs.